[Tokyo Station Area] Recruiting Japanese Kitchen Staff Active as Foreign Staffs/2389-3-k

Job Type: Kitchen Staff

■The work you are responsible for

1. Preparation

・Preparation of food

・Management work to maintain freshness and quality

2. cooked

・Fried foods, grills, stewed dishes, stir-fries, etc.

3. Arranging/Finishing

・Arrangement of food and final check before serving

4. Purchasing/Ordering/Inventory Management

・Check the stock of necessary ingredients and order

■Flow after joining the company

We'll start with preparation and simple cooking support.

Once you get used to the basic work of the store, you will be responsible for the main cooking. After that, you can try out more specialized teppanyaki techniques.

[required]

・Practical experience in cooking and kitchen work at restaurants (part-time work experience is also allowed/years of experience do not matter)

・Japanese Language Proficiency Test (JLPT) N2 or higher

[Welcome]

・Graduates from cooking and confectionery vocational schools

・Those who want to acquire serious cooking skills

・Those who want to work for a long time in a well-paid company

[1 minute walk from Tokyo Station] This is a Japanese restaurant that cheerfully serves delicious sake and fish dishes.

It's a workplace where you can join forces and have a great time, and foreign staff are also active.

▼GOOD POINTS

・Uniforms are available for rent

・There are various social insurance systems

・Employee discounts available

・Shift consultation

・We have a track record of hiring foreign staff

・International students are welcome, side jobs and double work OK

▼ About the required level of Japanese

It's OK if you can do simple everyday conversation (equivalent to N4). Since the focus is on routine communication, such as providing guidance to customers and handling orders, there is no need for difficult technical terms.