Manufacture of frozen bread [Shimada-shi, Shizuoka-ken]

●Raw material input work

Put the measured material into the manufacturing kettle

●Molding work

The dough flowing on the conveyor is molded into the shape of bread

● Topping work

The molded bread will be topped with the ingredients

●Inspection work

Visual inspection of topped bread

●Packing work

We pack frozen bread

[5 shifts, 2 holidays, weekends off]

① 8:55 to 18:05

(break 75 minutes/actual work 7 hours 55 minutes)

※Estimated overtime: 0.5-1H/day/10-20H/month

※There is a corporate calendar

※There is a stool test before joining the company

※There is a possibility of placement consultation on the place of work (place of dispatch) and work determined by the company

☆ I work from August to December! ☆

[Shimada-shi, Shizuoka-ken] Manufacture of frozen bread (raw material input/molding/inspection/shipping packaging)

(Limited recruitment for permanent residents/permanent residents/spouse visas)

\ No qualifications or experience required/

◆ Active for men and women up to their 40s!

◆ Weekly advance payment OK (there are regulations)

◆ Transportation expenses regulation payment (maximum 650 yen/day, 13,000 yen/month)

◆ Car/motorcycle/bicycle commuting OK (free parking available)

◆ Paid

◆ Fully equipped with social insurance

◆ 1000 yen payment of transportation expenses for the interview

◆ There is a cafeteria

※There are various regulations