[Right next to Kobe Sannomiya Station] Japanese dining kitchen staff with a night view/3496-3-k

Job Type: Kitchen Staff

■The work you are responsible for

1. Preparation

・Preparation of food

・Management work to maintain freshness and quality

2. cooked

・Fried foods, grills, stewed dishes, stir-fries, etc.

3. Arranging/Finishing

・Arrangement of food and final check before serving

4. Purchasing/Ordering/Inventory Management

・Check the stock of necessary ingredients and order

■Flow after joining the company

We'll start with preparation and simple cooking support.

Once you get used to the basic work of the store, you will be responsible for the main cooking. After that, you can try out more specialized teppanyaki techniques.

[required]

・Practical experience in cooking and kitchen work at restaurants (part-time work experience is also allowed/years of experience do not matter)

・Japanese Language Proficiency Test (JLPT) N2 or higher

[Welcome]

・Graduates from cooking and confectionery vocational schools

・Those who want to acquire serious cooking skills

・Those who want to work for a long time in a well-paid company

[Student visas welcome] We are looking for hall and kitchen staff at a Japanese dining room that offers night views of the city and carefully selected ingredients and sake!

▼GOOD POINTS

☆ 1 free serving of rice noodles (when working for 5 hours or more), 250 yen per meal even for less than 5 hours

☆ Employee discount (available at affiliated stores)

☆ There is a full-time employee promotion system

☆ Uniform cleaning available

☆ There is a referral system (10,000 yen is paid for each person who joins the company)

☆ Acquire and make use of English proficiency and language skills

▼ About the required level of Japanese

The hall supports information, food service, and cash registers, and the kitchen focuses on preparing, arranging, and assisting with cooking ingredients. (Approximate: about N3).