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Many foreigners are enrolled! [Full-time employee, inexperienced OK] Let's aim for “SUSHI Master”!

Food & Beverage›Restaurant / Diner›Cooking Staff

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Salary

Monthly 302,000JPY

Commuting allowance: Partial

Location
Aichi(千種)
Working Hours
09:15:00〜22:00:00
Early MorningMorningLunchAfternoonEveningMidnight
Japanese Level
Daily conversation level
Employment Type
Full-time
5 Days A WeekUrgently RecruitHiring for specified skillsWithin 5 Mins From Station

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Posted: 2026/7/24

Job Description

Job Type: Sushi Chef (Hisaya Branch) [Work to be entrusted to you] ・Preparation such as shari burning, dashi preparation, etc. ・Preparation of ingredients and preparation for opening ・Sushi cooking and customer service ・Preparation of deep-fried foods and à la carte dishes, and provision of food 〈Specifically〉 ※Apprentices start as auxiliary work starting with preparation and simple single dish cooking/serving ※We are looking for both experienced people and apprentices ▼ About the required level of Japanese Since it is a job that includes customer service, a daily conversation level (approximate: N3) is assumed. If you are an apprentice (mainly cooking assistance), you can consult with us even at a slightly easier level. Why don't you aim for a real “SUSHI Master” in Japan? World-class lifelong technology starts here. Five specific technical staff from Vietnam are active as full-time employees. It is a workplace where foreign staff can also work with peace of mind for a long time. Recruiting sushi chefs ◎ 3 stores in the prefecture, stable management for 25 years ◎ [Required Status of Residence] Only for permanent residents, permanent residents, and spouse visas This is the point ・Excellent access from subway stations ・Full payment of transportation expenses ・An easy-to-understand salary system that also clearly states the breakdown of fixed overtime pay ・Transportation expenses paid in full + 1 minute walk from the station ・Fully equipped with social insurance, no trial period, and immediate adoption ▼Message to those interested in sushi chefs Nationality has nothing to do with sushi technology. What is important is the feeling of “I want to make delicious food” and “I want to make customers smile.” Even now, staff with diverse backgrounds are undergoing training! Don't worry, they will teach you carefully, starting with how to hold a knife. While learning traditional Japanese techniques, let's grab sushi that makes use of your sensibility together.

Location

Aichi名古屋市東区筒井Japanese onlyMAP

Required Japanese Level

Daily conversation level

Can read hiragana and katakana

Details

Working Hours
09:15:00〜22:00:00
Salary / Commuting Allowance
Monthly 302,000JPY
Commuting allowance: Partial
Holidays
Shift-based
Trial PeriodNone
Salary RaiseYes
InterviewOnline interview
Benefits
Uniform provided
Visa SupportNot specified
Dormitory / Company HousingNot specified

About Residence Status

Accepted residence statuses

  • 永住者
  • 定住者
  • 日本人の配偶者等
  • 永住者の配偶者等
  • 特別永住者

Only applicants with a residence status that allows them to work in Japan can apply (restrictions may vary by company).

See more job tags

employee benefits

Transportation Fee CoveredStaff Meals / Cafeteria Available

workplace environment

Experience in Hiring Foreign StaffForeign Staffs Employed

salary

High Hourly Wage / High IncomeSalary Increase

Appeal of Job Openings

Experience Preferred

Selection Process

Apply
Document Review
Interview Scheduling
Interview 1
Hired

Interview: Online interview

Many foreigners are enrolled! [Full-time employee, inexperienced OK] Let's aim for “SUSHI Master”!|株式会社すし旬