Let's enjoy earning money at Okinawa's popular ramen shop “Menya Yoi (Good)”!
Food & Beverage›Restaurant / Diner›Store Staff
Photos
Hourly 1,300JPY–1,500JPY
Commuting allowance: Partial
- Location
- Okinawa(県庁前(沖縄))
- Working Hours
- 22:00:00〜04:00:00
- Japanese Level
- Basic conversation level
- Employment Type
- Part-time
Job Description
・It's OK if you can say “welcome”
・Easy arrangement, cooking assistance
・Meal delivery of food and drinks
・Washing area, tidying up, in-store cleaning
[Okinawa/Naha Menya Yoi (yoi)]
Inexperienced, welcome!! A part-time job at a ramen shop where you can only work at night!
Cheerful staff will kindly teach you the work ▼ Japanese beginners OK, don't use difficult Japanese, OK if you can communicate ▼
If you can say “welcome,” OK ▼ hairstyle, hair color free/ beard, nails, and piercings OK ▼ tasty meals available ▼ uniform rental
[Recommended for people like this]
・Those who want to earn a solid income by making use of their time at night
・Those who like ramen
・Those who want to work at a restaurant
・Those who want to work in a free style
・Those who want to become full-time employees in the future
Location
Okinawa那覇市松山1-12-14Japanese onlyMAP
Required Japanese Level
Basic conversation level
Details
| Working Hours | 22:00:00〜04:00:00 |
|---|---|
| Salary / Commuting Allowance | Hourly 1,300JPY – 1,500JPY Commuting allowance: Partial |
| Minimum Working Days | 1+ days/week |
| Minimum Hours per Day | 4+ hours/day |
| Trial Period | 1 months Trial period salary: ¥1100 |
| Salary Raise | Yes |
| Interview | In-person interview |
| Benefits | Uniform provided |
| Visa Support | Not specified |
| Dormitory / Company Housing | Not specified |
About Residence Status
Accepted residence statuses
Not yet specified for this job
Only applicants with a residence status that allows them to work in Japan can apply (restrictions may vary by company).
See more job tags
workplace environment
salary
employee benefits
way of working
Appeal of Job Openings
selection
Selection Process
Interview: In-person interview