[Shinjuku area] Izakaya proud of freshly caught fish dishes/contract employees/2350-3-t

Job Type: Floor Staff (Hall Staff)

[Work to be entrusted to you]

・Customer Information

・Food distribution

・Provision of drinks

・Set the table beautifully

・Refill tabletop sauce, salt, etc.

〈Specifically〉

This is a seafood bar with a “fishing inn” concept that has never been seen before. Pitch pitch live fish swim in the tank inside the store,

It's a fun bar that is popular for drinks that get cheaper the more you drink.

▼ About career advancement

Floor staff (general employees)

→Acting store manager

→Deputy store manager

→ store manager

It is a system where salaries also increase with promotion. There is also an example where she joined the company with no experience at age 18 and was promoted to store manager at age 23.

Contract employee [1 minute walk from Nishi-Shinjuku Station] Right in the middle of Shinjuku, this izakaya is proud of its freshly caught fish dishes that are hard to enjoy in the city.

We have partnered with fishing inns all over the country to directly purchase fresh fishing fish.

The store itself is closed on weekends and holidays, so you can work without difficulty mainly on weekdays. It's an environment where it's easy to balance other work and private life.

If you “like sashimi and fishing,” “want to work with a large group of friends,” or “want to work at a newly opened store,” please apply!

▼ Required Japanese Level [N2]

Since customer service work is centered around customer guidance and serving meals, N2 conversation skills are also required in practice.