[Nihonbashi] Izakaya/Kitchen Contract Employee Boasting Freshly Caught Fish Dishes/2351-3-k

Job Type: Kitchen Staff (Deputy Chef)

[Work to be entrusted to you]

・Preparation (preparation of food, freshness/quality control)

・Cooking (deep-fried foods, grills, stews, stir-fries, etc.)

・Arranging/Finishing

・Purchasing/Ordering/Inventory Management

〈Specifically〉

It is a fish bar that has partnered with fishing inns all over the country and offers rare fishing fish that are hard to eat in Tokyo. There is a large water tank inside the store, so you can enjoy freshly prepared fish and sake. At first, we'll start with simple preparation and cooking support, then we'll gradually take care of the main cooking.

▼ About career advancement

Kitchen staff (acting head chef)

→Sous Chef

→ head chef

Once you get used to the basic operations of the assigned stores, you can challenge more specialized techniques. New menu developments and suggestions for new dishes are also welcomed.

Contract employee [1 minute walk from Nihonbashi Station] This is an izakaya that boasts freshly caught fish dishes that are hard to enjoy in the city.

We have partnered with fishing inns all over the country to directly purchase fresh fishing fish.

The store itself is closed on weekends and holidays, so you can work without difficulty mainly on weekdays. It's an environment where it's easy to balance other work and private life.

If you “like sashimi and fishing,” “want to work with a large group of friends,” or “want to work at a newly opened store,” please apply!

▼ Required Japanese Level [N2]

The work is centered around cooking and preparation, but since it also includes administrative communication such as purchasing, ordering, inventory management, etc., N2 conversation skills are also required in practice.