Many foreign human resources are active [full-time employees] Kitchen staff at a long-established izakaya right next to Kyoto Station

Job Type: Kitchen Staff (Cooking) [Work to be entrusted to you] ・General cooking (preparation, arrangement, help with cooking, etc.) 〈Specifically〉 ・Preparation of food ・Arrangement ・Clean up and clean the inside of the kitchen ▼ About career advancement Joining the company → manager/deputy store manager (3rd year of mid-career employment ~, annual income of 3.5 million to 4.8 million yen) → store manager (5th year ~, annual income of 4.5 million to 6.5 million yen) ※This is an example based on our results so far ▼ This job is perfect for people like this ・Those who have specific skills or a technical/humanistic knowledge/international business (engineer country) visa and want to work stably for a long time ・Those who have worked in food and drink in Japan ・Those who want to work in the Namba area for a long time ▼About salary Monthly salary of 28,6585 yen or more (including fixed overtime pay and uniform pay) Fixed overtime pay: 73,35 yen per month (fixed overtime hours: 45 hours) Overtime pay will be paid separately for working hours that exceed fixed overtime hours Trial period 2 weeks (no change in treatment) [Those who work with specific skills/engineer country visas are also welcome] Even now, staff from Indonesia, Vietnam, Nepal, and the Philippines are working together. 1-2 minutes walk from Namba station ★ We are looking for kitchen staff (full-time employees) at the long-established izakaya “Shokiya”. [Eligibility Requirements (Visas)] *This recruitment is for visas without employment restrictions (permanent residents, permanent residents, spouses, etc.), specific skills, technology, humanities knowledge, and international work. ▼ What are the advantages of working at “Shokiya” ・Start high treatment with peace of mind even if you are inexperienced ・Diverse career steps ・Bonuses twice a year ・Excellent commuting access ▼ About the required level of Japanese I mainly work in the kitchen, so it's fine if I can have everyday conversation (about N3). When aiming to become a manager or store manager in the future, it is safe to have a slightly higher level of Japanese proficiency.