[Otemachi/Tokyo Station] Casual Italian Store/Kitchen Staff/2294-3-k

Job Type: Kitchen Staff

■The work you are responsible for

1. Preparation

・Preparation of food

・Management work to maintain freshness and quality

2. cooked

・Fried foods, grills, stewed dishes, stir-fries, etc.

3. Arranging/Finishing

・Arrangement of food and final check before serving

4. Purchasing/Ordering/Inventory Management

・Check the stock of necessary ingredients and order

■Flow after joining the company

We'll start with preparation and simple cooking support.

Once you get used to the basic work of the store, you will be responsible for the main cooking. After that, you can try out more specialized teppanyaki techniques.

[required]

・Practical experience in cooking and kitchen work at restaurants (part-time work experience is also allowed/years of experience do not matter)

・Japanese Language Proficiency Test (JLPT) N2 or higher

[Welcome]

・Graduates from cooking and confectionery vocational schools

・Those who want to acquire serious cooking skills

・Those who want to work for a long time in a well-paid company

[1 minute walk from Otemachi Station/Tokyo Station] This is a casual Italian restaurant.

There are 7 dishes for lunch, and the course menu is the main course menu at night. Since it is a simple job where you mainly carry and lower food at the table you are in charge of, it is characterized by the fact that the work is easy to understand.

The store manager and senior staff will teach you carefully from the beginning, so even those with no experience in eating and drinking can start with peace of mind.

▼GOOD POINTS

・Uniforms are available for rent

・There are various social insurance systems

・Employee discounts available

・Shift consultation

・Foreign staff are currently enrolled and have a track record of employment

・International students are welcome, side jobs and double work OK

▼ About the required level of Japanese

It's OK if you can do simple everyday conversation (equivalent to N4). Since the focus is on routine communication, such as providing guidance to customers and handling orders, there is no need for difficult technical terms.