Welcome people who like Japanese food, we will carefully teach you the skills and work environment.

Environment for Experiencing Japanese Culture

Eel cuisine is a traditional Japanese dish, and students can experience Japanese culture by learning how to prepare it.

We also support students in learning Japanese language and interacting with Japanese culture.

Would you like to learn the art of authentic eel cooking?

Would you like to learn the secrets of authentic eel cuisine at a traditional Japanese restaurant in Kawaguchi City, Saitama Prefecture?

Under the guidance of skilled chefs, you can learn various Japanese dishes and traditional eel cooking techniques.

Job description

Cooking all kinds of Japanese dishes such as sashimi, tempura, stewed dishes, etc.

Food preparation and serving

Handling eel, skewering and grilling (even beginners can practice with ease)

Menu development and inventory management (depending on experience)

Employee Benefits

Salary increase system

Bonuses and rewards twice a year (increased amounts depending on performance)

Various allowances (business allowance, meal allowance)

Transportation expenses paid in full

Employee discount (20% discount on eel dishes)

Social insurance

Uniform rental

Social insurance provided ・Loaned uniforms ・Man meals and meal subsidies

Workplace where you can grow

We are a place where we strive to improve our hospitality and skills to provide the best service and food to our customers.

We have many opportunities for career growth for those who are motivated and ambitious.

Application Requirements

Must have an interest in Japanese cuisine

Must be passionate and motivated about cooking

People who can work well in a team environment.