[Tokyo Station/Marunouchi] Recruiting kitchen staff for a Japanese restaurant with a relaxed space/2422-3-k

Job Type: Kitchen Staff

[Work to be entrusted to you]

・Kitchen staff: preparation, cooking assistance, arrangement, etc.

〈Working hours〉

Kitchen: 9:00-16:00, 17:00-22:00

It is a Japanese dining room with a focus on “rice,” and it is a restaurant that sells limited-edition products and proposes a rich lifestyle.

My job is at the Zojirushi Diner with the concept of “delicious food is here,” which is based on the theme of rice cooked in a high-class rice cooker and Japanese food.

The store manager and senior staff will teach you carefully from the beginning, so even those with no experience in eating and drinking can start with peace of mind.

▼GOOD POINTS

・Uniforms are available for rent

・There are various social insurance systems

・Employee discounts available

・Shift consultation

・International students are welcome, side jobs and double work OK

・We have a track record of hiring foreign staff

▼ About the required level of Japanese

It's OK if you can do everyday conversation (equivalent to N3). Since the focus is on routine communication, such as providing guidance to customers and handling orders, there is no need for difficult technical terms.