Beginner OK / Hall Staff at Nanbu-ya Shikidaimagari Branch, Japanese-style Family Restaurant

Position: Hall Staff (Customer Service / Cooking Assistant)

[Work to be assigned]

Hall work at a Japanese cuisine restaurant.

・Hall: Taking orders / Delivering dishes / Clearing tables / Register (Payment)

※Even if you have no experience, our staff will teach you one-on-one using our manual. You can start with simple tasks and gradually get used to the work.

※You can also start in the kitchen first, and move to the hall once you're comfortable.

▼This job is perfect for people like this

・Those who want to work while balancing school or family with just 1 day a week or 4 hours a day

・Those who want to choose their hours, such as daytime only or evening only

・Those who want to choose between customer-facing or behind-the-scenes work based on what suits them

・Those who can commute by car

Now hiring hall staff at "Nanbu-ya Shiki," a Japanese cuisine restaurant serving soba, tempura, and eel!

▼GOOD POINTS

・OK from 2 days a week

・Flexible shifts

・Meal allowance provided

The work is either hall (customer service) or kitchen (cooking assistant), or both. You can choose based on your preferences and comfort level.

Even if you have no experience, we'll teach you one-on-one following our manual, so you can feel at ease.

▼Regarding required Japanese language level

If you're interested in hall work (customer service/register), it's reassuring to be able to have everyday conversations since you'll be taking orders and handling payments (Target level: Around N3).

Since both involve mainly set phrases, you can learn while working once you get used to it.