Cooking staff job at [Niseko] Crab Sushi Kato

This time, Kato is a professional Japanese kaiseki “Kani Sushi Kato Inori” as a stage setting for transmitting Japanese food culture to the world

I made a deuce. The theme is “Prayer,” and guests from all over the world gather in Niseko to enjoy the seasonal blessings of the season

Right now, it will be a stage to pray for a good harvest of five grains and peace.

As for the job description, you will be responsible for overall cooking work as a cook. Ingredients unique to high-end restaurants and experienced chefs

Furthermore, you will acquire unique experiences and skills through hospitality to guests visiting from all over the world.

Eligibility to apply People with practical experience in cooking work

Led by Toshiaki Kato, the third generation head of Kato Fisheries, who has garnered a lot of respect as an experienced marine food professional

Rukani Sushi Kato offers the ultimate experience of tasting fresh, exquisite seafood such as crab and sea urchin caught from the northern sea

I'll bundle it up. Kato Fisheries is a crab wholesaler with over 50 years of experience at crab markets and restaurants in Sapporo and Chitose Airport

It has received high praise.