Contract employee [Namba] Japanese restaurant hall staff in a relaxed space/3795-3-h

Job Type: Hall Staff

[Work to be entrusted to you]

Guidance, making drinks, serving meals, cashier accounting, etc.

(Specifically) as Zojirushi Mahobin's “meal restaurant,” it is a Japanese dining room that focuses on rice.

〈Working hours〉

10:00-16:00, 16:00-22:00

2 days a week ~, 3 hours a day ~ OK

▼About salary

Hourly wage ¥1,177 ~ (1 month of training is ¥1,064 per hour)

Those with at least 2 years of experience (4 days a week and up): Hourly rate from ¥1,200

[1 minute walk from JR Namba Station] This is a Japanese restaurant that focuses on “rice,” and sells limited-edition products and suggests a rich lifestyle.

My job is at the Zojirushi Diner with the concept of “delicious food is here,” which is based on the theme of rice cooked in a high-class rice cooker and Japanese food.

The store manager and senior staff will teach you carefully from the beginning, so even those with no experience in eating and drinking can start with peace of mind.

It is operated by Dynac Co., Ltd. of the Suntory Group. It is a stable company with approximately 50 brands and 219 stores, and an average length of service of over 10 years.

▼GOOD POINTS

・Monthly salary of 269,000 yen to 287,000 yen (including fixed overtime pay of 49,570 yen or more for 30 hours; extra pay is paid separately) + bonuses twice a year + performance pay/performance bonuses + single dormitories (with furniture and appliances, application for contract employees must be confirmed).

・Many early salary increases: There is an example of joining the company with no experience at age 18 → being promoted to store manager at age 23

・There is a training system and qualification acquisition support

・You can also discuss how to work without a transfer

▼ About the required level of Japanese

It's OK if you can do everyday conversation (equivalent to N3). Since the focus is on routine communication, such as providing guidance to customers and handling orders, there is no need for difficult technical terms.