[Leverage Your Culinary License] Cooking Part-Time Position at Short-Stay Facility | Kuki City · 3+ Days Per Week
Healthcare & Welfare›Nursing / Welfare Facility›Cooking Staff
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Hourly 1,200JPY
Commuting allowance: Partial(Up to 10,000)
- Location
- Saitama(幸手駅 徒歩20分)
- Working Hours
- Shift-based
- Japanese Level
- Daily conversation level
- Employment Type
- Part-time
Job Description
A part-time position in the kitchen of a short-stay facility where you can utilize your cooking license and culinary experience. Shifts are scheduled 3-5 days per week between 6:00 AM and 8:00 PM.
▼What kind of work?
You will prepare meals for elderly residents in the kitchen of a care facility. Unlike restaurants, there is no customer service, and there are no busy rush hours with concentrated orders. You prepare meals following a set menu in the same routine every day.
▼Unique to care facilities
・You will also prepare "chopped meals" cut into easy-to-eat pieces and "blended meals" processed in a mixer
・You will confirm allergies and ingredients that must not be eaten along with residents' names before serving
▼Main duties
・Preparation work such as washing and cutting vegetables
・Cooking, plating, and serving
・Washing dishes and cleaning the kitchen
▼Sample daily schedule (9:00–18:00 example)
9:00 Arrival・Lunch preparation
10:30 Lunch cooking
11:45 Plating and serving
13:00 Dishwashing and break
15:00 Dinner preparation and cooking
17:00 Plating, serving, and cleanup
▼About this facility
A facility with day service and short-stay care in the same building. 10 minutes by bus from Kuki Station, get off at "Kurihara." Commuting by car is also available (free parking). Meal counts are 50-60 for lunch and 17-20 for breakfast and dinner.
Required Skills / Experience
【Essential Requirements】
・Qualifications: Culinary chef license. Experience working in cooking
・Japanese: Japanese Language Proficiency Test N3 level or higher. Ability to read hiragana and katakana (to confirm food allergens and items that must not be eaten by name)
【Regarding Residence Status】
Permanent residents, long-term residents, spouses of Japanese nationals, spouses of permanent residents, and similar categories may apply. Since this job is primarily cooking-focused, you cannot work under residence statuses such as "Technology/Humanities/International Services" or "Nursing Care."
【Preferred Candidates】
・Those with experience preparing meals for many people in schools, hospitals, care facilities, and similar settings
・Those skilled at following set procedures and working with precision
※This is a standing job. Since we use fire, the kitchen becomes very hot in summer.
Location
Saitama久喜市栗原1-15-10Japanese onlyMAP
Required Japanese Level
Daily conversation level
Can read hiragana and katakana
Details
| Working Hours | Shift-based Shift work between 6:00 and 20:00 (60-minute break). You can work 3 to 5 days per week.
The contract is renewed annually. |
|---|---|
| Salary / Commuting Allowance | Hourly 1,200JPY Commuting allowance: Partial(Up to 10,000JPY) |
| Holidays | Shift-based It is a shift system with two days off per week. You can submit requests for days off. Paid leave is provided in accordance with the law. |
| Trial Period | 3 months Trial period salary: ¥1200 |
| Overtime | None |
| Interview | In-person or online interview |
| Benefits | Social insuranceCommuting allowancePaid leave You can commute by car (free parking available). Commuting allowance is provided according to company regulations (up to 10,000 yen per month). Social insurance is available for those who meet the legal requirements. |
| Visa Support | Not specified |
| Dormitory / Company Housing | Not specified |
About Residence Status
Accepted residence statuses
- 永住者
- 定住者
- 日本人の配偶者等
- 永住者の配偶者等
- 特別永住者
- 家族滞在
- 留学
- 特定活動
Only applicants with a residence status that allows them to work in Japan can apply (restrictions may vary by company).
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Selection Process
Interview: In-person or online interview