Bonus available [Aichi] Famous company "Torikizoku" store staff / Work that brings excitement to customers

■ Job Description

You will work as a store employee at a directly-operated Torikizoku yakitori restaurant.

・Seating customers, taking orders, and serving dishes and drinks

・Preparing and cooking yakitori and other items

・Operating the register and cleaning the restaurant

・Working together with part-time staff to run the store

After joining, you will learn the store operations step by step. Our goal is to deliver "inspiration" to our customers.

■ Comprehensive Course and Regional Limited General Course Available

Features of the Regional Limited General Course

・No transfers requiring relocation. You will work at directly-operated stores within Aichi Prefecture

・Career advancement goes up to store manager level. If you wish to advance further, you can apply to transfer to the "Comprehensive Course" after review

■ Salary

Monthly salary: ¥289,579 and up

Fixed overtime allowance (fixed overtime pay: 30 hours / ¥49,699 and up)

Fixed late-night allowance (60 hours / ¥19,880 and up) included

※Additional payment if fixed allowances are exceeded

・Annual raise: Once per year (January)

・Family allowance: ¥18,000 per month per child (¥4,000 additional for middle school students, ¥8,000 additional for high school students and above, for dependent family members age 22 and under)

■ Bonuses

Twice per year (September and March / Previous fiscal year payment record: 2 times ※Average 2.6 months)

■ Working Locations (Directly-operated stores in Aichi Prefecture)

Nagoya, Komaki, Toyota, Tokai, Owariasahi, Kariya, Tsushima, Iwakura, Anjo, Nukata, Kasugai, Gamagori, Chiryu, Nishi, Konan, Ichinomiya, Okazaki

※Commute methods vary by store

※For those relocating due to job change, we provide housing with zero deposit and zero key money (subject to terms)

■ Many Mid-Career Employees Thriving

Over 70% of our employees are mid-career hires (2023 fiscal year mid-career hiring ratio: 89.5%). We also offer a retirement benefit system, which is rare in the food service industry, so you can work with peace of mind for the long term.

・People who enjoy making others happy

・Inexperienced individuals, second-career job seekers, and freelancers are also welcome

・Up to 50 years old (we have an age limit to allow employees to build long-term careers)

・Japanese: Those who can converse with customers in Japanese