No experience necessary. Kitchen staff for Kyoto kaiseki. Sundays and holidays off. Potential to become a manager or start your own business in the future.

This is a kitchen staff position at a Kyoto-style kaiseki restaurant in Nihonbashi, Tokyo, and a soba kaiseki restaurant in Ginza.

You will move between the two restaurants depending on the day's circumstances. Learn two types of Japanese cuisine: kaiseki using Kyoto vegetables and Tsukiji ingredients, and soba kaiseki using buckwheat flour from Aomori's Shirakami Mountains.

▼Specific duties

・Cooking to match the pace of customers' meals

・Service to customers

・Food inventory management and ordering

・Dishwashing

・Restaurant cleaning

▼Because it's a small restaurant, you can experience everything

With few seats, the restaurant can be run by one person.

Rather than being assigned to just one station, you can learn all aspects of the restaurant, from cooking to food inventory management.

▼Your progression after joining

At first, you will learn from senior staff and gradually expand what you can do.

This company entrusts more and more work to motivated people.

▼In the future, you will manage the restaurant

With experience, you can reach a position where you manage and operate the restaurant independently.

For those considering independence, this is an environment where you can learn restaurant operations themselves. We also teach you how to use social media.

【Required】

・Japanese language proficiency equivalent to N2 level

・Residence status with no work restrictions (permanent resident, long-term resident, spouse, etc.)

【Welcome】

・Those with experience working in restaurants

・Those interested in Japanese cuisine

・Those who want to own their own restaurant in the future

・Those who can take initiative

Inexperienced applicants are also welcome to apply.

This is a lively workplace where staff get along well and often go out to eat together.

【About this company】

Nihonbashi Okigawa is a Kyoto kaiseki restaurant based on the philosophy of "not changing tradition, but building new things on top of tradition."

Ginza Tean is a soba kaiseki restaurant that uses buckwheat flour from the Shirakami Mountains in Aomori Prefecture. Both are run by Kyoto kaiseki craftsmen.