78 Years in Business / Hall and Cooking Assistant Staff at Gyoza Izakaya

Position: Hall Staff and Cooking Assistant at Italian Dumpling Restaurant

■Job Description

You will handle both hall duties and cooking assistance in the kitchen. Hall responsibilities include taking orders from customers, serving dishes, and cleaning up. At the same time, you will assist in the kitchen with tasks such as vegetable cutting, plating, and dishwashing.

■Your Team

Female staff members are actively working here. The team operates with 8 members total, including international students and foreign staff.

■Training and Support

Senior staff will teach you carefully after joining. Since many inexperienced workers are employed, you can learn at a comfortable pace without rushing.

■Career Development

You will start as hall and cooking assistant staff, gradually taking on more responsibilities. Those who continue working with us will have opportunities for promotion to cooking staff positions.

■Required Visa Status

Permanent Resident, Long-term Resident, or Spouse Visa holders

■Nice to Have

Experience in the food and beverage industry, interest in cooking

■Perfect For

Those who enjoy communication, those with dexterous hands, those who prefer working in teams

▼Regarding Required Japanese Language Level

It is important to be able to have basic conversations with colleagues. For invoices and instruction sheets, diagrams and barcodes are used, so being able to read kanji is sufficient.

Phone calls are handled through senior staff, so communication-focused responses are provided.