[Osaka Station] Creative Japanese cuisine kitchen staff with a focus on sake and food/3392-3-k

Job Type: Kitchen Staff

■The work you are responsible for

1. Preparation

・Preparation of food

・Management work to maintain freshness and quality

2. cooked

・Fried foods, grills, stewed dishes, stir-fries, etc.

3. Arranging/Finishing

・Arrangement of food and final check before serving

4. Purchasing/Ordering/Inventory Management

・Check the stock of necessary ingredients and order

■Flow after joining the company

We'll start with preparation and simple cooking support.

Once you get used to the basic work of the store, you will be responsible for the main cooking. After that, you can try out more specialized teppanyaki techniques.

[required]

・Practical experience in cooking and kitchen work at restaurants (part-time work experience is also allowed/years of experience do not matter)

・Japanese Language Proficiency Test (JLPT) N2 or higher

[Welcome]

・Graduates from cooking and confectionery vocational schools

・Those who want to acquire serious cooking skills

・Those who want to work for a long time in a well-paid company

[Study abroad visas welcome] It's a creative Japanese restaurant that focuses on Japanese sake and food, and it's a job that takes advantage of the spare time after lunchtime or before dinner time.

Please set the table, clean up, and prepare the food.

▼GOOD POINTS

☆ Uniform cleaning is the responsibility of the store

☆ 30% off company discount (can also be used at affiliated stores such as bars and bars)

☆ Refer a friend and get 10,000 yen (both the person who introduced you and the person who introduced you)

☆ Free hair color (pink, blonde, inner color is OK), nails OK (consultation required), piercings OK (cleanliness required)

☆ There is a prepayment system for working minutes

☆ Free cooking (1 meal is free when working 6 hours or more, 250 yen per meal for less than 6 hours)

▼ About the required level of Japanese

The focus is on table setting and preparing food, and direct customer service with customers is minimal (approximate: about N4).