जापानी शैलीको पारिवारिक रेस्टुरेन्ट नानबु यशिकी इइजुमे शाखामा पहिलो पटक ठीक छ / हल र रसोई कर्मचारी

Job Title: Hall/Kitchen Staff (Customer Service/Cooking Assistant) [Work You'll Be Doing] You'll work in the hall or kitchen of a Japanese restaurant. Depending on your preference and experience, we'll assign you to one or both roles. 〈Specifically〉 ・Hall: Taking orders / Serving dishes / Clearing tables / Register (checkout) ・Kitchen: Prep work / Simple cooking assistance / Plating / Dishwashing ※Even if you have no experience, our staff will teach you one-on-one using a manual. You can start with simple tasks and gradually get used to the work. ※You can also start in the kitchen and move to the hall once you're comfortable. ▼This job is perfect for you if: ・You want to work 1 day a week, 4 hours a day, while balancing school or family ・You want to choose your hours, such as daytime only or evening only ・You want to choose between customer-facing or behind-the-scenes work that suits you ・You can commute by car Now hiring hall and kitchen staff at "Nanbu-ya Shiki," a Japanese restaurant serving soba, tempura, and eel! ▼GOOD POINTS ・OK from 2 days a week ・Flexible shifts ・Meal allowance provided The work is either hall (customer service) or kitchen (cooking assistance), or both. तपाई आफ्नो प्राथमिकता र अनुभवको आधारमा छनोट गर्न सक्नुहुन्छ। यदि तपाईसँग कुनै अनुभव छैन भने पनि, हामी हाम्रो म्यानुअल अनुसार एक-एक गरी सिकाउनेछौं, त्यसैले तपाई आत्मविश्वासी हुन सक्नुहुन्छ। ▼आवश्यक जापानी भाषा स्तरको बारेमा यदि तपाईको ध्यान मुख्यतः रसोई (खाना पकाउने सहायता) मा छ भने, सरल जापानी बुझ्न पर्याप्त छ (लक्ष्य स्तर: लगभग N4)। यदि तपाई हलमा पनि काम गर्न चाहनुहुन्छ (ग्राहक सेवा/रजिस्टर), किनकि तपाईले अर्डर लिन र चेकआउट सम्हाल्न आवश्यक हुनेछ, दैनिक कुराकानी गर्न सक्नु आश्वस्त छ (लक्ष्य स्तर: लगभग N3)। दुवै भूमिका मुख्यतः निर्धारित वाक्यांशहरू प्रयोग गरेकोले, तपाई यसमा अभ्यस्त भएपछी काम गर्दै सिक्न सक्नुहुन्छ।