[Contract employee] Roadside station kitchen staff/single dormitory fully equipped /full allowances/5040-3-k

Job type: Roadside Station Kitchen

[Place of work]

Roadside Station Kainan Sakuas

[Job Description]

As a candidate chef, we will entrust you with preparation, cooking, purchasing, etc.

Even those with little experience can learn everything from the basics to food management, optimal cooking methods, and hygiene management.

If you get promoted to head chef, you can also make use of your own ideas and personality to devise menus and plan seasonal fairs!

We are looking for staff at the food court at the roadside station “Kainan Sakuas” in Wakayama prefecture.

Even those with no experience in food and drink work are OK. The staff will teach you carefully.

☆ Approximately 15 minutes on foot from Kamogō Station. You can commute by train

☆ Working hours are 10:00-17:00

☆ Transportation expenses are paid

☆ It is operated by Suntory Group/Dynac Co., Ltd.

・You can work with great discretion — you can freely decide on tableware, ingredients, menus, uniforms, and even budget plans. Selecting suppliers and devising new menus is also OK

・Stable Suntory Group — Various allowances, incentives, bonuses, bachelorette dormitory/8 days off per month, refreshment leave, etc.

・You can challenge various careers — In addition to store managers and chefs, there are also promotions to area managers, new business development, product development, and human resource development (headquarters and other departments).

There are cooking classes for veteran cooks, and a training system for food and drink knowledge.

▼ About the required level of Japanese

The standard is N3

The staff will carefully teach you how to do the work. OK