Staf OK Pertama Kali / Staf Aula dan Dapur di Restoran Keluarga Gaya Jepang Cabang Nanbu Yashiki Iizume

Job Title: Hall/Kitchen Staff (Customer Service/Cooking Assistant) [Work You'll Be Doing] You'll work in the hall or kitchen of a Japanese restaurant. Depending on your preference and experience, we'll assign you to one or both roles. 〈Specifically〉 ・Hall: Taking orders / Serving dishes / Clearing tables / Register (checkout) ・Kitchen: Prep work / Simple cooking assistance / Plating / Dishwashing ※Even if you have no experience, our staff will teach you one-on-one using a manual. You can start with simple tasks and gradually get used to the work. ※You can also start in the kitchen and move to the hall once you're comfortable. ▼This job is perfect for you if: ・You want to work 1 day a week, 4 hours a day, while balancing school or family ・You want to choose your hours, such as daytime only or evening only ・You want to choose between customer-facing or behind-the-scenes work that suits you ・You can commute by car Now hiring hall and kitchen staff at "Nanbu-ya Shiki," a Japanese restaurant serving soba, tempura, and eel! ▼GOOD POINTS ・OK from 2 days a week ・Flexible shifts ・Meal allowance provided The work is either hall (customer service) or kitchen (cooking assistance), or both. You can choose based on your preference and experience. Bahkan jika Anda tidak memiliki pengalaman, kami akan mengajarkan Anda secara satu-satu mengikuti manual kami, sehingga Anda dapat merasa percaya diri. ▼Tentang Tingkat Bahasa Jepang yang Diperlukan Jika fokus Anda terutama pada dapur (bantuan memasak), memahami bahasa Jepang sederhana sudah cukup (tingkat target: sekitar N4). Jika Anda juga ingin bekerja di ruang makan (layanan pelanggan/kasir), karena Anda perlu mengambil pesanan dan menangani checkout, akan meyakinkan untuk dapat melakukan percakapan sehari-hari (tingkat target: sekitar N3). Karena kedua peran terutama menggunakan frasa yang ditetapkan, Anda dapat belajar sambil bekerja setelah Anda terbiasa.