[Area Shinjuku] Merekrut Staf untuk Restoran Jepang Autentik di Suasana yang Tenang [2319-3-k]

Position: Kitchen Staff

■Duties

1. Preparation

・Food preparation and cutting

・Management work to maintain freshness and quality

2. Cooking

・Deep frying, grilling, simmering, stir-frying, etc.

3. Plating and finishing

・Plating dishes and final checks before service

4. Purchasing, ordering, and inventory management

・Inventory confirmation and ordering of necessary ingredients

■After joining

You will start with preparation and support for simple cooking tasks.

Once you become familiar with the basic operations of the store, you will take charge of main cooking. After that, you can also challenge yourself with more specialized teppanyaki cooking techniques.

【Required】

・Practical experience in cooking and kitchen work at restaurants (part-time or temporary work experience acceptable / no specific years of experience required)

・Japanese Language Proficiency Test (JLPT) N2 or above

【Welcome】

・Graduates from culinary or pastry schools

・Those who want to develop authentic cooking skills

・Those who want to work long-term at a company with good benefits

【1 minute walk from Shinjuku Station】A sophisticated authentic Japanese restaurant offering numerous course dishes and à la carte dishes using carefully selected ingredients from all over Japan.

Many customers use the restaurant for birthday and anniversary celebrations, and surprise performances are also possible. At this restaurant with special reservation benefits for celebration courses, you can work while enjoying yourself.

The store manager and senior staff will teach you carefully from the beginning, so even those without restaurant experience can start with confidence.

▼GOOD POINTS

・Uniforms provided

・Various social insurance systems available

・Employee discount

・Flexible scheduling

・Foreign staff currently employed and hiring track record

・International students welcome, side jobs and double work OK

▼Regarding required Japanese language level

Basic everyday conversation is fine (N4 level). Since interactions are mainly standardized, such as customer guidance and order handling, difficult technical terms are not necessary.