Débutants OK / Personnel de salle et cuisine pour restaurant familial de style japonais - Succursale Nanbu-ya Shikiji Yokote

Job Type: Hall/Kitchen Staff (Customer Service/Cooking Assistance) [Work to be entrusted to you] It's a job in the hall or kitchen of a Japanese restaurant. We'll take care of either or both, depending on your wishes and preferences. 〈Specifically〉 ・Hall: Asking for orders/carrying food/tidying up tables/cash register (checkout) ・Kitchen: Preparation/Simple Cooking Assistance/Serving/Washing ※Even if you are inexperienced, our staff will teach you one-on-one with a manual. Start with a simple job, then you can get used to it little by little. ※You can start with the kitchen, and once you get used to it, you can also work in the hall. ▼ This job is perfect for people like this ・Those who want to work in balance with school or home, starting 1 day a week and 4 hours a day ・Those who want to choose a time to work, such as only during the day or only in the evening ・People who want to work by choosing someone that suits them, whether in customer service or behind the scenes ・Those who can commute by car We are looking for hall and kitchen staff at the Japanese restaurant “Nanbu Ieshiki” for soba, tempura, and eel! ▼GOOD POINTS ・OK from 2 days a week ・Freedom to shift ・Meal assistance available The job is either the hall (customer service) or the kitchen (cooking assistance), or both. You can choose according to your wishes and preferences. Even inexperienced people can rest assured that they will be taught one-on-one according to the manual. ▼ About the required level of Japanese If the kitchen (cooking aid) is the main focus, it's fine if you understand simple Japanese (approximate: N4). If you also want a hall (customer service and cash register), it is safe to be able to have everyday conversations since orders are heard and paid (approximate: about N3). Both are centered around fixed phrases, so once you get used to them, you can memorize them while working.