Hospitality in a Japanese space/ Experience Japanese food culture [Sensho]

≪Job Description≫

We support staff, stores, and customers.

・Preparing meals

・Move the table

・Customer service

・Washing dishes

・Store cleaning

・Simple cash register operations

・At the end of the year, we can also make New Year's dishes as a team!

▼A chance to learn about Japanese culture

・Provision of uniforms

Becoming traditional Japanese culture

We serve customers by wearing an “instant kimono.”

You can learn Japanese manners

Maiko sometimes comes to the store!

In line with the concept of the store

・Earrings cannot be worn

・The hair is black (spray/wig is possible)

・Nails are not allowed

It has become.

Having everyone go will create a sense of unity as a team!

Let's make the store cool and bright!

Kyoto Cuisine Sensho

Carefully prepare, adapt to the season, be willing to do research, and refine the taste.

This leads to customer satisfaction.

Furthermore, we strictly manage nutrition and hygiene, and provide meals.

▼ Seasonal ingredients and menu development

Dishes that change with the seasons are related to menus incorporating seasonal Kyoto vegetables. You'll always be exposed to new cuisines and ingredients.

▼ The appeal of space

・You can serve customers peacefully in a comfortable space wrapped in the warmth of wood and an elegant design.

・We can provide high quality services in the atmosphere of Kyoto, away from the hustle and bustle, and feel a relaxed flow of time.

▼ The appeal of ingredients

・We offer dishes that make use of the delicate flavors of the most delicious ingredients of the season, with a focus on traditional Kyoto vegetables.

・You can learn knowledge about seasonal ingredients and Kyoto vegetables, and traditional cooking methods that make use of them while working.