No hay traducción disponible en tu idioma, por lo que esta oferta de empleo se muestra en japonés o inglés.
Many foreigners are enrolled! [Full-time employee, inexperienced OK] Let's aim for “SUSHI Master”!
Restauración›Restaurante / Comedor›Cocinero
Fotos
Mensual 302,000JPY
Transporte: subsidio parcial
- Lugar de trabajo
- Aichi(千種)
- Horario de trabajo
- 09:15:00〜22:00:00
- Nivel de japonés
- Nivel de conversación diaria
- Tipo de contrato
- Tiempo completo
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Fecha de publicación: 2026/7/24
Descripción del empleo
Job Type: Sushi Chef (Hisaya Branch) [Work to be entrusted to you] ・Preparation such as shari burning, dashi preparation, etc. ・Preparation of ingredients and preparation for opening ・Sushi cooking and customer service ・Preparation of deep-fried foods and à la carte dishes, and provision of food 〈Specifically〉 ※Apprentices start as auxiliary work starting with preparation and simple single dish cooking/serving ※We are looking for both experienced people and apprentices ▼ About the required level of Japanese Since it is a job that includes customer service, a daily conversation level (approximate: N3) is assumed. If you are an apprentice (mainly cooking assistance), you can consult with us even at a slightly easier level. Why don't you aim for a real “SUSHI Master” in Japan? World-class lifelong technology starts here. Five specific technical staff from Vietnam are active as full-time employees. It is a workplace where foreign staff can also work with peace of mind for a long time. Recruiting sushi chefs ◎ 3 stores in the prefecture, stable management for 25 years ◎ [Required Status of Residence] Only for permanent residents, permanent residents, and spouse visas This is the point ・Excellent access from subway stations ・Full payment of transportation expenses ・An easy-to-understand salary system that also clearly states the breakdown of fixed overtime pay ・Transportation expenses paid in full + 1 minute walk from the station ・Fully equipped with social insurance, no trial period, and immediate adoption ▼Message to those interested in sushi chefs Nationality has nothing to do with sushi technology. What is important is the feeling of “I want to make delicious food” and “I want to make customers smile.” Even now, staff with diverse backgrounds are undergoing training! Don't worry, they will teach you carefully, starting with how to hold a knife. While learning traditional Japanese techniques, let's grab sushi that makes use of your sensibility together.
Lugar de trabajo
Aichi名古屋市東区筒井Solo en japonésMapa
Nivel de japonés requerido
Nivel de conversación diaria
Puede leer hiragana y katakana
Detalles
| Horario de trabajo | 09:15:00〜22:00:00 |
|---|---|
| Salario y transporte | Mensual 302,000JPY Transporte: subsidio parcial |
| Días de descanso y vacaciones | Sistema de turnos |
| Periodo de prueba | Ninguno |
| Aumento salarial | Sí |
| Entrevista | Entrevista en línea |
| Beneficios y prestaciones | Uniforme proporcionado |
| Apoyo con la visa | Ninguno en particular |
| Dormitorio / vivienda de la empresa | Ninguno en particular |
Sobre el estatus de residencia
Estatus de residencia aceptados
- 永住者
- 定住者
- 日本人の配偶者等
- 永住者の配偶者等
- 特別永住者
Solo pueden postularse las personas con un estatus de residencia que les permita trabajar en Japón (algunas empresas restringen determinados estatus de residencia)
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Atractivo de las Ofertas de Empleo
Proceso de selección
Entrevista: Entrevista en línea